Yummy, hopefully healthy, recipes that I'd like to try!
I might post picture of recipes that I've already attempted, too. n_n
Also, fitness, health and parties.
I'm a 22 year old girl living in the outskirts of Atlanta. (But wishing I lived in the city.)

I have a crazy school and work schedule, but I try to post as often as possible!

My original blog that I post to the most is themurdererthelover.tumblr.com

Follow me there too! n_n
  • flowrsinyrhair:


    White Chocolate Waffles


    (Source: themountainlaurel, via wings-of-sun)

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  • Simply Stuffed Poblanos


    Although they’re considered chilis, green poblanos are very mild for a chili pepper. They’re great for roasting and baking because of its thick skin, and stuffing because of the hallow insides. Poblanos tend to be large and elongated in shape so I would describe them as the bell pepper’s supermodel twin. My favorite way to eat them is to deep fry them à la chili rellenos, one of the best things ever invented [and it should totally be served on a stick at the state fair next year].


    Because I am [temporarily] tired of eating fried foods, I decided not to fry them so I made baked vegetarian-friendly stuffed poblanos instead.


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  • thugkitchen:

    I know you need caffeine sometimes but don’t even fucking think about reaching for a RedBull or 5-Hour Energy. I will slap that shit out of your hand so quick you won’t know whatthefuck happened. Energy drinks are toxic and fucking expensive. Money doesn’t grow on trees; coffee does. Don’t waste your time in a fucking line and spend your hard earned cash on something you can make while you’re sleeping. Cold brewed coffee is also way less acidic, making this easier on your stomach. SO GRAB A CUP OF THIS SIMPLE SHIT AND SEIZE THE GODDAMN DAY.


    ¾ cup ground coffee (whatever you got is fine)

    3 ½ cups cold water

    Put the coffee grounds in the bottom of a large container. If you like coffee with some fucking bite, add another ¼ cup of grounds. Slowly pour the water over the grounds and stir. Make sure all the grounds get wet because sometimes there are weird dry pockets and then you’re just wasting fucking coffee. Let this sit in the fridge (or on your counter if its not too fucking hot in your place) overnight or for at least 10 hours. In the morning, strain that shit using a mesh strainer. You know, the ones that look like a screen door. If you have the time, strain one more time through a paper coffee filter to get out the last of the grounds (or don’t and just deal with a couple rogue grounds in your drink). Serve over ice and with some almond milk if that’s your thing.

    Makes about 3 ½ cups of coffee (triple this recipe and keep the extra in the fridge all week)

    (via confusedeitherway)

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  • Vegan Scotcheroos: A Vintage Recipe


    I was trying to find a rice krispie treat recipe for my vegan sister and I came across a vintage recipe for chocolate scotcheroos. These cereal treats are actually accidentally vegan…as long as you use vegan baking chips.


    Instead of covering these treats with melted butterscotch chips and chocolate chips, I decided to drizzle them with melted dark chocolate and vegan white chocolate for a little masterpiece.


    It ended up looking a little like a Jackson Pollock painting.

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  • i-love-aesthetics:

    Love Aesthetics /

    DIY : Copper, Leather indoor swing

    super easy tutorial here 

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